When I came across this recipe at Minimalist Baker (big shout to Dana for a wonderful blog and tastefully simple recipes!) for Chocolate Chip Oatmeal Pancakes, I couldn't help but think this was a perfect Saturday morning breakfast. With an easy-to-follow recipe and all whole food ingredients, I just had to try it. (I literally texted my husband a pic on Wednesday telling him we'd be trying them on Saturday morning! He was just as excited.)
Ergo, I woke up this morning and headed straight to the kitchen. Following the recipe exactly as written, I had quickly whipped up this interesting looking concoction...
At this point my determination began to wane just slightly. I was afraid I might have been wrong in so readily trying a new "treat," but nonetheless, I carried on. To my great surprise, as I glopped a fair-sized dollop on the pan, I began to see the promises of the Minimalist's "cookie."
It looks exactly like an oatmeal cookie, right?! Shwew, that was a close one...I proceeded to measure and cook the rest of our cookies, er pancakes, and I quickly had two tasty plates for our Saturday morning tradition!
(I added a small glass of almond milk for each of us too. I mean really, who eats cookies without milk?!)
Thanks for sharing in our Saturday morning tradition! Are you thinking about starting your own? My personal suggestions--make it simple, enjoyable, and together, and it's sure to stick. We don't make a lot of fuss over Saturday morning breakfasts, but it's something we know we can look forward to each week. It's a welcome reprieve after the week--time spent enjoying together. It's Tote-ally Wonderful!
--Leesha
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